Discover one of Mexico’s most exciting culinary events as the Apapaxoa Culinary and Cultural Festival returns to Xcaret from September 18th to 23rd, 2026.

This unique festival brings together world-renowned chefs and celebrated personalities from the international gastronomy scene, offering an extraordinary programme of exclusive dinners, curated pairings, tastings, and cultural experiences across Xcaret Hotels.

Following the success of the 2025 edition—featuring highlights such as a Gala Dinner honouring acclaimed chef Enrique Olvera and appearances by notable figures including writer Laura Esquivel—Apapaxoa continues to position itself as a must-attend event for food lovers.

Beyond the festival, guests can indulge in a remarkable culinary journey year-round at Xcaret Hotels. Signature experiences include HA’ by Chef Carlos Gaytán, the first Michelin-starred restaurant at Hotel Xcaret México, and Xaak at Hotel Xcaret Arte. At La Casa de la Playa, Tuch de Luna and Xal offer exceptional dining open to the public.

Book now and secure your place at one of Mexico’s most exclusive culinary celebrations.