Regent Seven Seas Cruises® announcing the brand-new daytime dining venue: Solmar Terrace. Regent has also revealed the menu for its new specialty restaurant Azure, alongside enhancements to the beloved Prime 7 menu, further enriching the all-inclusive culinary experience that awaits guests aboard Seven Seas Prestige.

Further elevating the dining experience aboard Seven Seas Prestige, Solmar Terrace at Compass Rose, is a new al fresco venue exclusive to the ship. Located aft of Compass Rose on deck 5 and open from 12:00 to 6:00 PM, the restaurant blends relaxed elegance with globally inspired flavors, inviting guests to enjoy leisurely daytime dining alongside sweeping ocean vistas.

Featuring a wide array of dishes from mezze-style appetizers and sushi to tapas and yakitori, the daytime menu caters to a variety of tastes and moods - from fresh gazpacho and the sushi roll of the day to the varied yakitori grill menu. Asian-inspired small plates include succulent Korean beef short rib, chicken or shrimp satay, teriyaki pork belly, indulgent king oyster mushroom, and Japanese broiled salmon. Finishing the meal with something sweet, guests can delight in decadent desserts such as tres leches cake or luscious crema Catalana.

A First Look at Azure's Mediterranean-Inspired Menu

One of seven specialty restaurants and 11 dining experiences, Solmar Terrace will join the previously announced Azure as the second new culinary venue debuting on Regent’s new ship class.

Inspired by the vibrant flavors, spices and culinary traditions of the Mediterranean, Azure's newly revealed mezze-style menu draws influences from Europe, Africa and Asia. Designed for sharing, the restaurant celebrates connection and discovery through an array of inventive small plates.

• Miso-Roasted Eggplant
• Croquetas di Carne, served with Piquillo Peppers
• Gambas al Ajillo, Spanish Style Shrimp with Chili, Garlic, and Olive Oil
• Chilled & Spiced Watermelon-Feta Salad
• Lobster Orzo Saganaki
• Duck Leg Confit

Prime 7 Perfected

Further elevating Regent’s renowned standard of Epicurean Perfection, the menu for Prime 7, the line’s beloved specialty steakhouse restaurant, will be enhanced with fresh updates on classic recipes. Regent’s culinary teams have carefully crafted these transformed recipes, drawing inspiration from acclaimed steakhouses, including Daniel's in Miami.

Newly inspired and reimagined dishes in Prime 7 will include:

• House-Smoked & Honey-Roasted Baby Back Ribs, Steakhouse Barbecue Sauce
• Lobster Thermidor
• Halibut Fish & Chips, served with Hot Yuzu Aioli and Steak Fries
• Roasted Chicken Supreme, Spinach-Porcini Stuffing
• Hashbrown Tempura with Lime-Chili Salt
• Truffle Mac & Cheese
• Lemon Meringue Pie
• The Ultimate Chocolate Dessert, 14-Layer Chocolate Mousse Cake with Drunken Cherries
• Double Chocolate Brownie with Tres Leches Ice Cream

Prime 7 recipes will debut on board Seven Seas Prestige before rolling out across The World’s Most Luxurious Fleet® at a later date. Guests can follow the inspirational journey below:

Offering Regent guests the chance to indulge in Epicurean Perfection like never before, Seven Seas Prestige provides a curated culinary journey across 11 dining experiences. Alongside the new Azure and Solmar Terrace, guests can enjoy signature favorites including Compass Rose, Prime 7, Pacific Rim, Chartreuse, Sette Mari at La Veranda and La Veranda, as well as casual venues such as Pool Grill and Coffee Connection, plus the convenience of 24-hour in-suite dining.

For more information about Seven Seas Prestige or to book a voyage, please visit RSSC.com/Ships/Seven_Seas_Prestige, call 1-844-4REGENT (1-844-473-4368) or contact a professional Travel Advisor.