At Hotel Vulcano, some of the ingredients used by the kitchen team begin their journey just a few steps away. The hotel has its own garden, a small space where different produce is grown before finding its way into selected culinary creations.

This initiative brings the idea of KM0 as close as it gets, complementing Spring Hotels’ wider commitment to quality local produce and suppliers from the Canary Islands. It is a simple way to celebrate freshness, provenance and a closer connection to the destination through gastronomy.

For guests, details like these add another dimension to their stay and offer a different way to discover Tenerife without leaving the hotel. After all, experiencing a destination is also about tasting it, understanding where its produce comes from and enjoying food that feels connected to its surroundings.