Spring Hotels continues to enhance its guest experience, and this time the spotlight is on the themed restaurants at Mediterranean Palace: Coal and Diabolo.

These dining concepts go beyond the traditional hotel offering, positioning themselves as standalone culinary experiences open not only to hotel guests, but also to external visitors. This approach adds value to the product and broadens its appeal within the destination.

Diabolo brings a vibrant Italian concept inspired by Venetian culture, combining fresh pasta, wood-fired pizzas and a carefully curated wine selection in a setting full of character and atmosphere. Meanwhile, Coal focuses on premium grilled cuisine, where fire and high-quality ingredients take centre stage, offering a refined yet relaxed steakhouse experience.

For travel agents, this reinforces Tenerife as a versatile option that goes beyond accommodation, offering guests a complete destination experience with added value in gastronomy.