Hotel Vulcano takes a step forward in its gastronomic offering with a new dinner experience that breaks away from the traditional buffet concept. Guests will now enjoy stations equipped for live cooking, turning each dinner into a fresher, tastier and more personalized experience.

In every corner of Las Salinas, the international buffet, guests will find both the finest prepared dishes and delicious fresh options made on the spot. Fancy a pasta dish? They can choose from ready-made varieties or watch a chef prepare it right in front of them. Fresh fruit? It’s available sliced or freshly blended into a smoothie on the spot.

This evolution is part of Seasonal Dining, a dynamic concept that adapts to the time of year, creating a gastronomic experience aligned with the climate and the holiday lifestyle. A proposal designed to turn dinner into a truly memorable moment.